Кишинёв, издательство "Тимпул" 1982.
Фото: Татьяна Ананьина
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ПРИМЕЧАНИЕ !!!
Варить мамалыгу лучше ПОСТОЯННО ПОМЕШИВАЯ (а не периодически...)
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Еще о Молдавской кухне:
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http://apdance1.livejournal.com/135065.html
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